Thai Red Chili Seeds
Thai Red Chilli is a hot pepper used to flavour and gives heat to Thai cuisine and other dishes. Its flavour and bite make it ideal for sauces and to add tang to any dish or salsa. It has a Scoville heat unit range of 50,000 to 100,000 Scoville heat units.
Germination temperatures between 20 and 35 degrees. Can be grown indoors or in a sheltered environment year-round if temperatures are kept above 15 degrees. Seeds germinate better after soaking in purified water for at least 48 hours.