Thai Orange Chilli Seeds
Beautiful and useful ornamental, a real showstopper when all the fruits turn from green to orange. Loaded with 2½” cayenne-type peppers. Great for container growing.
Can dry and use for seasoning. 80-90 days from transplant. HOT. A thin, Thai-style pepper, unique for its orange ripening pods. The slender pods grow to a few inches long and have colourful, orange skin. They are quite hot in flavour, typical for Thai peppers. Single plants are prolific and can yield 100-200 fruits.
Sow seeds indoors ¼” deep. Peppers germinate best in warm soil, so gentle bottom heat may be helpful until seedlings emerge. Wait to transplant outdoors until soil is warm. (artfire)