This product is packed in a warehouse where peanuts and tree nuts are present
Serving and Usage suggestions
Tapioca flour can be used as an alternative to wheat flour in cooking / baking. For best results mix with other flours according to a recipe. Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products.
Tapioca Flour 500g
|This product is by its nature gluten-free. Tapioca flour is made from dried and ground cassava root. It is excellent for thickening sauces, soups and stews as well as for use in baking.|
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SKU: 8da26b8b4457 Categories: All Products, Baking, Flour, Flours, Health Connection Tags: Gluten Free, High in Fibre, Kosher