| Rose Green Elachi syrup is a deep, dark green, cardamom flavoured, sweet liquid used in a variety of recipes indigenous to India, Middle East and South Africa.
Culinary uses: This highly flavourful syrup can be used to pour over ice cream, mixed with milk to make a milkshake, add some sabja/falooda/tookmaria seeds and make a Bombay crush/Falooda, drizzle this syrup over some crushed ice for a delicious crush, let your imagination run wild. |
Rose Green Elachi Syrup
R40.00
Rose Green Elachi syrup is a deep, dark green, cardamom flavoured, sweet liquid used in a variety of recipes indigenous to India, Middle East and South Africa.
12 in stock
Description
