Ingredients
Long-grain brown rice. Important This product is packed in a warehouse where peanuts and tree nuts are present Serving and Usage suggestions Brown rice flour can be used as an alternative to wheat flour in cooking / baking. For best results mix with other flours according to a recipe. Baking suggestion: Use xanthan gum / guar gum as a binding agent to improve the texture and volume of gluten-free baked products. |
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Rice Flour, Brown, Stoneground 500g
R45.00
This cereal product is by its nature gluten-free. Long-grain brown rice has been stoneground to produce this coarse flour. |
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SKU: cf1c1d874a32
Categories: All Products, Baking, Flour, Flours, Health Connection
Tags: Gluten Free, High in Fibre, Kosher
Description