Garlic is Anti-Fungal, Anti-Viral and AntiBacterial making it perfect far when sick. Garlic has been proven to lower Cholesterol and thin the blood, which helps prevent stroke, high blood pressure and heart disease, It blocks the growth of cancer cells; therefore, people who eat gar1ic tend to develop less stomach and colon cancers. Garlic powder is also alleged to help regulate blood sugar levels. Garlics reputation as a potent microbial is well-known.
Take one teaspoon in warm water or milk, morning and evening. Also try the Organic whole Dried Garlic.