Kashmiri Chilli Seeds
Description:
With a vibrant red hue and very eatable mild heat, the Kashmiri chili ( a.k.a. Kashmiri Mirch) is a staple chili for Indian cooking. It’s typically used dried, as flakes or a fine powder. And the color of Kashmiri just pops off the plate – bringing to life curries, tandoori chicken, and many other Indian dishes.
Germination temperatures between 20 and 35 degrees. Can be grown indoors or in a sheltered environment year-round if temperatures are kept above 15 degrees. Seeds germinate better after soaking in purified water for at least 48 hours. Birds eye bushes can get quite large so it is better to grow outdoors once the plant reaches around 30 to 45cm.
Minimum 30 seeds per packet.
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