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HomeSimply African Seed CompanyVegetables Green Mugg/moong bean seeds
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Green Mugg/moong bean seeds

R30.00

Minimum of 30 seeds per pack

All seeds are tested and grown on our farm in Malawi and our growing area in South Africa. Please check conditions in your area for the type of seed to be grown. Growth rates and germination times are dependent on many factors such as soil conditions, rainfall/watering patterns, climate, and many more.
Growth and harvest can be affected by these conditions. Please note that certain countries require specific permission to grow certain plants or ban their growth completely. Please check your local regulations before purchasing products.
We will not be held responsible for products purchased that are not allowed in your country/province

8 in stock (can be backordered)

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SKU: b3103f100656-1 Categories: All Products, Legumes, Simply African Seed Company, Vegetables Tags: dhal, Green gram, legumes, Maash, Moong bean
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Description
Green Mugg/Moong bean seeds

Description

Mung bean seeds are sprouted for use either fresh or canned. These high protein, 21-28% beans are also rich sources of calcium, phosphorus, and other vitamins. For people in regions where animal protein is scarce, mung beans are an important source of protein.

Read more at Gardening Know How: Mung Beans Information – Learn How To Grow Mung Beans https://www.gardeningknowhow.com/edible/vegetables/beans/how-to-grow-mung-beans.htm

Mung beans are members of the Legume family and related to adzuki and cowpea. These warm-season annuals may be either upright or vine types. Pale yellow blossoms are borne in clusters of 12-15 at the top.

Read more at Gardening Know How: Mung Beans Information – Learn How To Grow Mung Beans https://www.gardeningknowhow.com/edible/vegetables/beans/how-to-grow-mung-beans.htm

 

How to Grow Mung Beans in the Garden

When growing mung beans, the home gardener should use the same cultural practices used for green bush beans, except that the pods will be left on the bush longer to allow the beans to dry. Mung beans are a warm-season crop and take between 90-120 days to mature. Mung beans can be grown outside or inside. Prior to sowing seed, prepare the bed. Mung beans like fertile, sandy, loam soil with excellent drainage and a pH of 6.2 to 7.2. Till the soil to remove weeds, large rocks, and clods and amend the soil with a couple of inches of compost worked in. Plant the seed when the soil has warmed to 18 C. Sow seed one inch (2.5 cm.) deep and two inches (5 cm.) apart in rows that are 30-36 inches (76 to 91.5 cm.) apart. Keep the area free of weeds but take care not to disturb the roots.

Read more at Gardening Know How: Mung Beans Information – Learn How To Grow Mung Beans https://www.gardeningknowhow.com/edible/vegetables/beans/how-to-grow-mung-beans.htm

Additional information
Weight 0.5 kg

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