| Gluten-free diets are often deficient in fibre; therefore it is important to check the fibre content on labels. If a gluten-free flour contains at least 6g fibre per 100g it is regarded as “high in fibre”. |
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Gluten-Free Flour Mix (general purpose) 500g
R50.00
| Better baking results are obtained when there is a source of protein in the mix such as chickpea flour, soya milk, egg or cheese. |
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