Dr Tom’s Kombucha Ginger – energy

Dr Tom’s Premium Kombucha is a local fizzy delight featuring a range of innovative and delicious flavours. Each bottle of kombucha is fermented slowly for a minimum of 21 days, allowing the development of a complex and dry base.

This Ginger Kombucha blends the zesty root with the health-promoting benefits of green tea for a perfectly natural winter cold fighter.

Green tea and Ginger

Classic kombucha flavour with a zesty kick

Use as a natural supplement to reinoculated the gut with good bacteria.

Slowly fermented for a minimum of 21 days before bottling

Using only natural ingredients and pure juice concentrates for a premium beverage

No additives or preservatives are added to ensure each Dr Tom’s bottle contains a raw, living product filled with beneficial probiotics and enzymes

What is Kombucha?

Kombucha is the process of naturally fermenting drinks where a SCOBY (Symbiotic Community Of Bacteria and Yeast) is added to a tea and sugar mixture. This process can take from 7 – 30 days, during which time the tea will develop into a rich mixture of health-promoting acids, B vitamins, anti-oxidants and probiotics.

Ingredients

Water, Sugar, Green tea, Active cultures, Freshly pressed Ginger Juice