Cloves are the flower buds of the clove tree, an evergreen that is also known as Syzygium aromaticum. This versatile spice can be used to season pot roast, add flavour to hot beverages and bring a spicy warmth to cookies and cakes. Cloves are the flower buds of the clove tree, an evergreen that is also known as Syzygium aromaticum. This spice is used in Asian, African, Peruvian and Middle Eastern cuisine. It may be used to give the an aromatic flavour to hot beverages, a common element in spice blends like pumpkin pie, pot roast and brings a spicy warmth to cookies and cakes.
Cloves are the flower buds of the clove tree, an evergreen that is also known as Syzygium aromaticum. This spice is used in Asian, African, Peruvian and Middle Eastern cuisine. It may be used to give the an aromatic flavour to hot beverages, a common element in spice blends like pumpkin pie, pot roast and brings a spicy warmth to cookies and cakes.
A major component of the clove taste is imparted by the chemical eugenol. Eugenol is very well researched and has proven to hold antimicrobial properties.
The quantity of this spice required is usually small and it pairs well with cinnamon, allspice, vanilla, basil, onion, citrus peel, star aniseed and peppercorns. Cloves Whole and powdered spices, all products, dry spices, All spice fine, fennel, aniseed, star aniseed, green cardamom, bay leaves, mustard seeds
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