Clove Fine (10g)
A major component of the clove taste is imparted by the chemical eugenol. Eugenol is very well researched and has proven to hold antimicrobial properties.
The quantity of this spice required is usually small and it pairs well with cinnamon, allspice, vanilla, basil, onion, citrus peel, star aniseed and peppercorns. |
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