Carrot Nantes Seeds

Carrot Nantes Seeds

Description

Direct sow October to January for harvests from January to April. Direct sow winter-harvest carrots in the first two weeks of February. Sow at 3-week intervals for a continuous harvest. Optimal soil temperature: 7-30°C. Seeds take as long as 14-21 days to germinate.
Starting
Because carrot seeds are tiny, they need to be sown shallowly. The trick is to keep the top-most layer of soil damp during the long germination period. Water deeply prior to planting. Direct sow the tiny seeds 5mm deep, 4 seeds per 2cm, and firm soil lightly after seeding. Make sure the seeds are only just buried. Water the area with the gentlest stream you can provide, and keep it constantly moist until the seeds sprout.
Growing
Ideal pH: 6.0-6.8. The softer and more humus-based the soil, the better. When soil is dry enough in spring, work it to a fine texture. Broadcast and dig in ½ cup complete organic fertilizer for every 3m of row. Avoid fresh manure. Carrots will become misshapen, but still edible if they hit anything hard as they grow down into the soil. Keep weeded and watered.
It is very important to thin carrots in order to allow them room to grow, and so they don’t compete for available nutrients, moisture, and light. Then to 4-10cm when the young plants are 2cm tall. Use wider spacing to get larger roots. As they grow, carrots push up, out of the soil, so hill soil up to prevent getting a green shoulder.
Harvest
Carrots can be harvested at any size, but the flavour is best when the carrot has turned bright orange. After harvest, store at cold temperatures just above 0ºC.
You can store in sand or sawdust, or simply leave carrots under heaped soil in the garden during the winter, and pull as you need them.
Plant with bean seeds, Brassicas, chives, leeks, lettuce, onions, peas, peppers, pole beans, radish, rosemary, sage, and tomatoes. Avoid planting with dill, parsnips, and potatoes.
Carrots planted near tomatoes may have stunted roots but will have exceptional flavour. Chives also benefit carrots.

Planting: Use early and midseason varieties for Spring crops. Sow 2 seeds per cell 1/4″ deep. Seedlings should be ready to transplant in 4-6 weeks. If possible keep soil temperature over 75°F until germination, then reduce air temperature to about 60°F. Transplant outdoors, 12-18″ apart in rows 18-36″ apart. Cabbage prefers cooler growing temperatures, between 55-75°F, but will produce decent crops under warmer, summer conditions. Use midseason and storage varieties for Fall crops. Start seedlings in late spring and transplant them to the garden in early summer. To ensure mature heads, seed the crop early in areas where heavy freezes occur early in fall. Successful cabbage crops can be grown where winters are mild. Transplants can be set out from September to February in these regions. Sow 3-4 seeds 12″ apart, 1/2″ deep, rows 24-36″ apart, thinning to one plant in each group.

Watering: Be sure to water evenly, as uneven water can split the heads. Cut back on watering as cabbage reaches maturity, as this also can split the heads.

Fertilizer: Cabbage requires heavy fertilization. Fertilize plants with a high-nitrogen fertilizer

Days to Maturity: See each variety for maturity rate from transplanting.

Harvesting: Relatively young heads (still green and actively growing) store best. Ideal conditions are 32°F at 95% relative humidity, with good air circulation.

Tips: Cabbage plants do better when planted near herbs like dill and rosemary. Avoid planting cabbage near strawberries, tomatoes or pole beans.

AVG. Seeding Rate: 100 seeds/50′, 500 seeds/250′, 1M/500′, 29M/acre at 2 seeds/ft. with rows 36″ apart.