Cocoa powder is a supermarket staple for baking and hot chocolate, and it’s often confused with its less processed counterpart, cacao powder. Unlike cocoa, cacao powder is generally raw and unprocessed with no extra additives like sugar and dairy. It’s made from raw cacao beans that are dried and fermented into cacao nibs, which are then ground into powder.
Cacao powder adds rich chocolate flavour to your favourite recipes and is packed with powerful nutrients, including antioxidants, fibre, magnesium, and iron. The nutritious powder has been used medicinally for centuries and is popular today as a flavour booster in baking and smoothies. The delicious powder has many evidence-backed health benefits. Research suggests that cacao powder may boost heart health, protect the nervous system, and lower insulin resistance.
Organic cacao powder.
Country of Origin
Product of Peru
This product is packed in a warehouse where peanuts and tree nuts are present.
Serving and Usage suggestions
Delicious when used to make hot chocolate, sprinkled into porridge or added to plain yoghurt or smoothies. Can also be used in cooking or baking.
Ideal for adding to smoothies together with fresh fruit, honey or agave syrup.
STORE IN A COOL, DRY PLACE. RESEAL ZIP LOCK AFTER OPENING.
Cacao Powder, Organic 200g
|Real dark chocolate – made from powdered raw cacao beans. These raw cacao beans have undergone minimal processing to produce this light brown powder, which has a rich, bitter flavour.|
Out of stock
SKU: dbdd9a5815f1 Categories: All Products, Baking, Grains and seeds, Health Connection, Superfoods Tags: All products, Baking, Cacao powder, High in Fibre, Kosher, No Added Sugar, Organic, Superfoods, Vegan